Sean Barrett and Dock to Dish: The Future of Seafood Sourcing

August 1, 2020

Hosted by Robert Rimm

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Now available from Arch Street Press 

Sean Barrett is the founder of Dock to Dish, an organization headquartered in Montauk, New York, which operates the Community Supported Fishery program of New York State. Dock to Dish also performs advocacy work for traditional artisanal fishing communities around the world while guiding and operating hyperlocal wild seafood supply chains in California, Washington DC, Vancouver, Costa Rica, Nicaragua, Panama and the Republic of Fiji,

Sean is a lifelong veteran of the restaurant and commercial fishing industries of New York and is a founding member of the Northwest Marine Alliance, and the Amagansett Food Institute, He serves on the executive board of where his team works to advance restorative 3D ocean farming.

In 2017, Sean presented his wild seafood sourcing model at the United Nation’s International Oceans Week where it was recognized as a “breakthrough innovation.” The Wall Street Journal reported on Dock and Dish’s model as “the future of seafood sourcing.”